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Things On Toast

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garlic and sweet pepper confit. (plus some added blanched cherry tomatoes and sea salt). 
recipe via honestfare.


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Happy Friday everyone!


ps. cloth c/o dot and army ;)

13 comments:

  1. i am loving the colors in this post, not to mention, i could eat tomatoes on just about everything. good thing it's almost lunchtime :)

    xo, amanda

    http://mamawatters.blogspot.com

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  2. YUM! I recently discovered how much of a garlic freak I am! I'll need to try this out tomorrow!

    http://hopefullittleone.blogspot.com/

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    Replies
    1. JUST RECENTLY?! garlic for life.

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  3. That looks delicious! And that cloth is adorable too!

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  4. This looks absolutely delish and am gonna give this a try with Gluten free bread. Yum!!!!

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  5. I always love your "things on toast" posts. They always look so yummy & wonderful. And I love toast :) and love your blog!

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    Replies
    1. thank you thank you thank you! :)

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  6. it's 10pm here and I should be going to bed but no this AMAZING concoction of deliciousness has be totally craving some of this on some Udi's GF bread. I will be making this tomorrow FOR SURE!!

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  7. Oh my goodness, Drea! I was so pleasantly surprised to stumble upon your blog! I remember you from your livejournal days! Dreatastespie! I feel like that was forever ago. How retro, haha! Sorry for the abundance of exclamation marks, I simply can't contain my excitement. So wonderful to see that you have a beautiful daughter. Crazy how things change. Love your blog! :) :)

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    1. HI! It's such a small internet world, isn't it?! I love finding old LJ people. Part of me is so sad I deleted that thing... would have been nice (and completely dreadful) to look back at all my teenage/young 20's thoughts. Congrats on future-mommydom. ;) And I'm an over-user of exclamations. I have to go back and edit and delete them constantly. so let's exclaim away!

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  8. nice posting.. thanks for sharing.

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