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Things On Toast

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curry chickpea and golden beet salad. garnished with olive oil, ginger salt, homemade quick pickled radish, and basil. 


start with a basic chickpea salad
add one golden beet, diced or grated
to dressing, add: 
curry powder
cumin
and coriander 
(no need for the kelp granules) 

4 comments:

  1. Just have to comment to say how much I like that napkin.

    ReplyDelete
  2. Hello Drea, I meant to ask you on your post about the "bacon" you had. Does it taste like bacon?? And what's the consistency of it?
    I loooove bacon but get so nauseous knowing I'm eating a pig.

    Thanks for inspiring me with food :)

    ReplyDelete
  3. This sounds delicious. I have most of those ingredients too!

    ReplyDelete
  4. Yum! I really need to make that chickpea salad.

    ReplyDelete

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