curry chickpea and golden beet salad. garnished with olive oil, ginger salt, homemade quick pickled radish, and basil.
start with a basic chickpea salad
add one golden beet, diced or grated
to dressing, add:
curry powder
cumin
and coriander
(no need for the kelp granules)
Just have to comment to say how much I like that napkin.
ReplyDeleteHello Drea, I meant to ask you on your post about the "bacon" you had. Does it taste like bacon?? And what's the consistency of it?
ReplyDeleteI loooove bacon but get so nauseous knowing I'm eating a pig.
Thanks for inspiring me with food :)
This sounds delicious. I have most of those ingredients too!
ReplyDeleteYum! I really need to make that chickpea salad.
ReplyDelete