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Things On Toast

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black eyed pea spread, olive oil, salt, black eyed peas for garnish

black eyed peas spread:
one can drained black eyed peas
fresh herbs (lots)
two tablespoons lemon juice
olive oil
salt & pepper
puree everything in food processor. 
put on toast or use as dip. 
enjoy. 

9 comments:

  1. My husband loves black eyed peas! I wonder if he would actually eat it as a dip. Definitely will give this a try.

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  2. I am going to try this today! What herbs did you use?? Sometimes I feel like the wrong herbs could make things funky! :)

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    1. I used: rosemary, thyme, and oregano... rosemary can be one of those herbs that works or doesn't work.... I was craving it, so it worked for me. :)

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    2. Aha. It is you, miss dill hater. (unless it's not and then now I sound like an extra weirdo)

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  3. This sounds delish, and I've never tried black eyed peas! Will have to try soon!

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    Replies
    1. I never ever cook with them.. but I really want to!

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  4. Oh, I am so gonna try this. I love black eyed peas! Looks quick and easy. Perfect for me!

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  5. Have you tried "Show Me the Curry's" Black Eyed Peas in a crockpot recipe? Soooo good.

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