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Things On Toast

P1230679
P1230688
ratatouille, olive oil, basil. 


ratatouille
(over medium heat and generous amounts of olive oil)
saute thinly sliced onion &chopped peppers (whatever colors you prefer) until soft.
optional: thinly sliced carrots. 
add: chopped garlic &cubed eggplant.
stir until eggplant is fully coated in olive oil.
season: salt, pepper, basil, thyme, oregano. 
add: cubed or thick sliced zucchini 
add: either one can diced/crushed tomato or 3 to 4 fresh diced tomatoes with all their juice.
(I also added chopped cherry tomatoes... they needed to be used). 
stir. 
let simmer over medium low heat. 
eat on toast. 



2 comments:

  1. I love how you always have Anthro plates. Do you just pick up one or two at a time that you like?

    And, I'm going to have to make this ratatouille!

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  2. Yum! You always are eating the best things. So yummy. xo, rv

    http://aneclecticheap.blogspot.com/

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